SOPHY & FRISBEE Projects Knowledge transfer between EU supported research projects

On February the 27th, a workshop have been organized within the framework of SOPHY (EU funded Project) where FRISBEE was presented to the Workshop attendants. It was a well attended Workshop with over 100 participants; approximately 60 of them came from Greek food industries, food producing SMEs and retailers.

The FRISBEE project was presented by Petros Taoukis from the National Technical University of Athens (GR). Click here to see the presentation.

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