FRISBEE at the Sixteenth Conference on Food Microbiology, Belgium

Annemie Geeraerd (Work Package 3 Leader, KUL) introduced the FRISBEE project to the audience of the Sixteenth Conference on Food Microbiology, at the end of her presentation on: “Mathematical models for use in microbiological risk assessment: simplicity where possible, complexity if needed”.

This conference is organized yearly by the Belgian Society for Food Microbiology (http://www.ilvo.vlaanderen.be/bsfm/activities/BSFM/Aims/tabid/5281/Default.aspx). The target group is the (Belgian) food agency, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.

The conference took place in Brussels on September 22& 23, 2011 and attracted about 250 interested attendants on each day.

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